Archive for the ‘Nutrition’ Category

MyNetDiary: App for Food and Activity Tracking

Dear Readers,
I am thrilled that the company that I consult with, www.mynetdiary.com, is listed with iTunes App Store Essentials: 
 http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewRoom?fcId=384704782&id=25204&mt=8
Also, MyNetDiary is mentioned in this FoxNews video: 
http://www.myfoxdc.com/dpp/news/special_report/mobile-apps-to-improve-your-life-072810
Enjoy!
Best,
Kathy Isacks, Registered Dietitian, LLC

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Tips for Reducing Sugar at Breakfast

Did you know that the American Heart Association recommends that we limit added sugars as a part of a heart healthy diet?  Their current guidelines are: 

100 calories or less per day for women = 25 grams (e.g. 6 teaspoons of sugar)
150 calories or less per day for men = 38 grams (e.g. 9 teaspoons of [...]

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Before There Was Candy There Was Dried Fruit

Dried fruit – Mother Nature’s original candy!  As a dietitian with a serious sweet tooth, I would like to dedicate this post to dried fruit.  A powerhouse of calories, dried fruit will reward you with all the sweetness you crave along with nutrients and antioxidants.  Consider it a delicacy and practice portion control unless you are [...]

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Pumpkin Nutrition

Pumpkin, one of my favorite winter squashes, comes to center stage during the month of November. Both the fleshy part and the seeds are nutrient-rich and work well in both sweet and savory dishes.
Nutrients
Pumpkin flesh (or the mushy part) is a fantastic source of fiber, potassium and beta-carotene (an antioxidant and precursor to [...]

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Alternative Grains – Going Wheat Free

Many people have trouble tolerating wheat for one reason or another.  People have told me that despite testing negative for Celiac disease (a disease where the body creates an immune response to gluten), they experience gastrointestinal discomfort when they consume wheat products.  This blog is intended to give the reader ideas on non-wheat sources of [...]

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Chocolate & Health

 

 
Last week I had the pleasure of eating a fireball at “A Grande Finale Patisserie” in Lafayette, Colorado. The chocolate and Chili powder combination was delicious – not too heavy, not too light, not too spicy – but just right. My taste buds were immersed in chocolateness. That got me thinking about the nutritional aspects [...]

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Which Fruits & Vegetables Should We Buy Organic?

Is organic produce healthier than conventionally grown produce?
I do not know of a study that has directly tested health outcomes in humans who consume conventionally grown produce compared to organically grown produce. However, there are studies showing harmful effects of pesticides on the neurological and reproductive development in animals. There are also studies that [...]

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Dietitian, Nutrition, and Food Blogs

 
I was delighted to find my blog included in the “Top 50 Dietician Blogs” published last week by “Radiology Technology Schools.”  I reviewed the list and found some blogs that I also read and enjoy.  However, some of my favorite blogs were not on the list.  Here is a quick list of my favorite dietitian, nutrition, and [...]

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Eating to Support Physical Activity

Whether you are a weekend warrior, dancer, athlete, or recently-active ex-couch potato, it can sometimes be a challenge to eat so that you feel strong and energetic, yet not bloated, crampy, or nauseous.
The key to eating well for activity is to eat enough, but not too much before the activity, hydrate before, during, and after [...]

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On Whole Grains and Sandwich Upgrades

A friend of mine was lamenting that her husband doesn’t really like whole grains and was wondering if he was getting enough in his diet.  She wasn’t sure how much was enough. 
The U.S. Dietary Guidelines recommend that adults aim for 3 servings (of “1-ounce equivalents”) of whole grains or whole grain products daily.  That is, about half [...]

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